Triple Crown Blackberry is a semi-erect, self-pollinating, thornless shrub that produces clusters of pinkish-white, rose-like flowers in spring, giving way to a heavy crop of large, glossy black, juicy blackberries over a harvest season lasting about 30 days in mid-summer. The berries are firm and excellent for fresh eating, jams, jellies, and pies. Free-standing, its strong canes can support several pounds of fruit without trellising.
Height/Spread: 4–6 ft tall × 3–4 ft wide
Bloom Time: Late spring
Light: Full sun to part shade
Hardiness Zone: USDA Zones 5–9
Features:
Thornless canes for easy harvesting
High yield, producing up to 30 lbs. of fruit per plant
Self-pollinating, but additional plants can increase yield
Disease-resistant and heat-tolerant
Ideal for fresh eating, baking, and preserves
Ships in a 1-gallon pot.
Triple Crown Blackberry is a semi-erect, self-pollinating, thornless shrub that produces clusters of pinkish-white, rose-like flowers in spring, giving way to a heavy crop of large, glossy black, juicy blackberries over a harvest season lasting about 30 days in mid-summer. The berries are firm and excellent for fresh eating, jams, jellies, and pies. Free-standing, its strong canes can support several pounds of fruit without trellising.
Height/Spread: 4–6 ft tall × 3–4 ft wide
Bloom Time: Late spring
Light: Full sun to part shade
Hardiness Zone: USDA Zones 5–9
Features:
Thornless canes for easy harvesting
High yield, producing up to 30 lbs. of fruit per plant
Self-pollinating, but additional plants can increase yield
Disease-resistant and heat-tolerant
Ideal for fresh eating, baking, and preserves
Ships in a 1-gallon pot.
